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Serra + Woodblock Chocolate

Doug Adams Bar

Smoked peppers and candied orange


In collaboration with Doug Adams.

Locally sourced and smoked jalapeño and Jimmy Nardello peppers lend this bar a spiciness up-front that gives way to sweet citrus notes, highlighted by candied orange peel. The result is a gently-dosed treat that is an exhilarating blend of sweet and spicy.

Our THC Dark Chocolate Bar (70% cacao) is made with ethically sourced Ecuadorian and Tanzanian beans. Flavor notes are floral and nutty, with hints of cherry, coffee, and lemon. At 5mg of THC per serving, this product is gentle enough for the edible newcomer.

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