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In collaboration with Naomi Pomeroy.
The bright and floral flavors of Peruvian milk chocolate are perfectly paired with layers of sweet and slightly tart passion fruit. Cardamom adds a bold and complex spice note, while a hint of vanilla lingers softly on the finish.
Our THC Milk Chocolate Bar (60% cacao) is made with ethically sourced Peruvian beans from the Cajamarca region. Flavor notes are bright and floral, with hints of caramel and a smooth finish. At 5mg of THC per serving, this product is gentle enough for the edible newcomer.
Available in-store only
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