Please check back later.
In collaboration with Naomi Pomeroy.
The bright and floral flavors of Peruvian milk chocolate are perfectly paired with layers of sweet and slightly tart passion fruit. Cardamom adds a bold and complex spice note, while a hint of vanilla lingers softly on the finish.
Our THC Milk Chocolate Bar (60% cacao) is made with ethically sourced Peruvian beans from the Cajamarca region. Flavor notes are bright and floral, with hints of caramel and a smooth finish. At 5mg of THC per serving, this product is gentle enough for the edible newcomer.
Available in-store only
Call for availability