Pruf Cultivar

Serra proudly partners with Prūf Cultivar to create a line of exceptional edibles (OR only, for now).

Prūf Cultivar employs the best of modern science and generational agricultural wisdom to reach beyond what we think is possible, reimagining how people interact with cannabis in their day-today lives. Their rotating collection of original and curated, Clean Green-certified cultivars boast unique chemical profiles and rarer qualities, elevating our edibles with individual flower-specific effects.

East Fork Cultivars

East Fork Cultivars is a craft cannabis breeder and cultivator, focused on the advancement of CBD-rich varieties. It takes a different kind of dedication and education to grow robust, CBD-dominant plants, and their focus on those cultivars complements our Type 1 and Type 2 offerings. With a resolute commitment to social and environmental responsibility, East Fork’s mission to improve access to superior plant-based therapeutics sets an example for cannabis cultivators that we are proud to be a part of.

Woodblock Chocolate

The Woodblock Chocolate bar by Serra is made from delicious craft chocolate and pure cannabis distillate brought together in our grow and extraction facility. To provide the highest caliber of flavor, Serra works closely with Woodblock Chocolate, a family-run, bean-to-bar chocolate manufactory in Portland, OR to select the finest in single origin cacao. Each batch undergoes a thoughtful roasting and refining process before being delivered to Serra to artfully combine four remarkable ingredients: cacao beans, cane sugar, cocoa butter, and cannabis oil, to create the perfect combination of flavor and effect.

Jacobsen Salt Co.

Partnering with the highly-esteemed Jacobsen Salt Co. Serra has created products made with the premium hand-harvested pure flake sea salt, sourced in the Pacific Northwest. Jacobsen Sea Salt is hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast. It has a bright salinity and a delicate crunch.

Stumptown Coffee Roasters

Stumptown is about one simple thing: making the best possible coffee. The best coffee is fresh, brewed perfectly, and elevates an experience. Serra was delighted to partner with a brand and create a product that pairs perfectly with each company’s mission of distinction. 

Tea Bar

Partnering with the highly-esteemed and fellow woman-founded company has brought about the limited edition Matcha Coconut Gumdrop, inspired by the feeling of energy and the serene boost of a Tea Bar matcha latte. Much like Serra, Tea Bar aims to open minds with approachable sophistication, showing how experiences with matcha can fit any lifestyle naturally. Tea Bar sources organic, stone-ground culinary matcha from Uji, Japan that is made to drink, cook with, or enjoy on its own.